- SUMMARY
- DESCRIPTION
- LEARNING OUTCOMES
- Prerequisite
- AWARD
- WHO should Attend
This risk assessment course provides participants with the skills to perform food compliance risk assessments effectively. The focus of this course is to showcase an easy risk assessment methodology to assess raw materials, food suppliers, allergens, internal audit scheduling and verification activities. The framework provided will allow just about anything in your food business to comply with GFSI recognized certification standards risk assessment requirements.
LEVEL
Intermediate
DURATION
4 hours
DELIVERY
Virtual (face-to-face)
AWARD
0.4 CEU (or 4 hours equiv.)
Common Questions
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