Express Learning – Food defense for food handlers

The food industry plays an integral part in protecting the nation’s food infrastructure. The aim of this training is to provide food handlers with a basic overview of food defense. The training also cover different strategies that can be applied to prevent key threats from occurring within a food business.

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AUD $22.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

AWARDS AND CERTIFICATES

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons and final assessment
  • Achieving a pass mark of 70% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.10 CEU (or 1 hour equiv.)


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LEVEL

Basic / Induction

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DURATION

30 minutes

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DELIVERY

On-demand online

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AWARD

Certificate of competency

Reviews

  1. Pauline Shaw (verified owner)

    The most important thing I learned was the difference between food defense and food safety.

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