Express Learning – Gluten Awareness

Celiac disease is now recognized as one of the most common chronic diseases in the world. The purpose of this training is to provide an overview of celiac disease and gluten sensitivity. The term gluten will be defined along with the identification of common sources of gluten.

If you produce gluten-free products or have Gluten-Free Certification, this course will assist your food handlers to understand the importance of gluten.

Need a multi-user access? Click here to learn more.

AUD $22.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).

While we should work with all of the major browsers and current versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc., it is recommend that you view this training using Google Chrome browser.  Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.

For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.

All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.

For any other questions, please refer to our FAQ.

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LEVEL

Basic / Induction

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DURATION

30 minutes

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DELIVERY

On-demand online

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AWARD

Certificate of competency

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