Express Learning – An introduction to cleaning

The only way to prepare clean, safe food is in a clean premise. If you do not maintain a high standard of cleanliness and sanitation, food can easily become contaminated. This training module covers a basic overview of how to clean along with the equipment required, responsibilities and recognized verification activities.

Need a multi-user access? Click here to learn more.

AUD $22.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

AWARDS AND CERTIFICATES

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons and final assessment
  • Achieving a pass mark of 70% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.10 CEU (or 1 hour equiv.)


star-o

LEVEL

Basic / Induction

clock-o

DURATION

30 minutes

desktop

DELIVERY

On-demand online

graduation-cap

AWARD

Certificate of competency

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Get free HACCP advice and updates

Find out how to better implement and manage your HACCP, legal and food safety compliance requirements by joining the HACCP Mentor newsletter.

Scroll to Top