Express Learning – An introduction to HACCP

Ensuring food safety has to be the most important aspect for any food business. The consequences of not providing safe to your customers can not only harm consumers but also your business. Food businesses world-wide operate under a food safety program which has been based on HACCP.

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AUD $22.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

AWARDS AND CERTIFICATES

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons and final assessment
  • Achieving a pass mark of 70% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.10 CEU (or 1 hour equiv.)


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LEVEL

Basic / Induction

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DURATION

30 minutes

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DELIVERY

On-demand online

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AWARD

Certificate of competency

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