Food Traceability – Principles and Implementation

Being able to track food through all stages of production, processing and distribution is essential in all food businesses. The purpose of this course is to provide you with a thorough understanding and awareness of food traceability and how it relates to your food business. This course is also intended to provide you with detailed knowledge for implementing and verifying food traceability in your food business.

Need a multi-user access? Click here to learn more.

AUD $220.00

SUMMARY

Being able to track food through all stages of production, processing and distribution is essential in all food businesses. A well developed and implemented food traceability system will make it easier and quicker for your company to undertake a food recall if something goes wrong.

This course has been designed to give you a thorough understanding of food traceability, its components and how to successfully implement traceability within your food business.

This course includes access to traceability templates that can be utilised in your food business.

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

DESCRIPTION

The Food Traceability Principles and Implementation online course material covers:

  1. Introduction 
  2. Understanding Food Traceability
  3. Developing & implementing food traceability systems for your business
  4. Mass Balance
  5. Verifying and testing your food traceability
  6. Review, Resources and Recap
  7. Interactive activities and assessments to test your understanding of the course material

To be successful in understanding the concepts reviewed during the Food Traceability Principles and Implementation course, participants need to have a sound grasp of the concepts behind food safety and process production.

LEARNING OUTCOMES

At the completion of this course, it is expected that you will be able to:

  • Select the benefits of food traceability
  • Identify common food traceability legal & customer requirements
  • List the procedures required in developing your food traceability system
  • Gain awareness of how to implement food traceability in your food business
  • Describe the process for verifying food traceability

PRE-REQUISITE

This course is suited to participants who have an understanding of how the production process works within their business.

AWARD

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons, topics, activities and final assessment
  • Achieving a pass mark of 70% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.3 CEU (or 3 hours equiv.)

Food Traceability Principles and Implementation is presented by a qualified trainer.

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

WHO SHOULD ATTEND

This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food manufacturing or production environment. This includes:

  • HACCP Team leaders
  • Food Safety and Quality System staff
  • Shift Supervisors
  • Technical Managers
  • Supplier Assurance Managers
  • Product Development and Innovation Managers
  • Procurement staff

It is also suitable for any food handler who wants to up-skill their knowledge of food traceability and food safety program development and implementation.

DETAILS

COURSE LEVEL: Basic / Intermediate

DURATION: 2-4 hours 

FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.

TRAINING RESOURCES:  This course provides you with a course student manual, resource links and HACCP templates.

ACCESS EXPIRY: You will have 12 months access to this course before it expires.

LANGUAGE: English Text, Closed Captions and Voice Over 

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.

TECHNOLOGY

This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).

We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.

For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.

All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones. 

For any other questions, please refer to our FAQ.

LEVEL

Intermediate / Advanced

DURATION

2 hours

DELIVERY

On-demand online

AWARD

Certificate of competency

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