FSMA Compliance for the Intentional Adulteration Rule

This training is presented over 8 hours via a virtual classroom and covers a practical implementation approach to help you to:

  • Comply with the FDA’s FSMA IA Rule (21 CFR Part 121)
  • Prepare and implement a written food defense plan
  • Conduct vulnerability assessments to identify significant vulnerabilities and actionable process steps, and,
  • Identify and implement mitigation strategies to minimize vulnerabilities

Need a multi-user access? Click here to learn more.

AUD $595.00

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Our FSMA Compliance for the Intentional Adulteration Rule course is designed to provide an overview of the IA Rule and how to implement its compliance requirements within your food business.

Details

COURSE LEVEL: Intermediate

DURATION: 7-8 hours

FORMAT: This course is delivered as Virtual Instructor-led Live training.

CLASS SIZE: Courses are restricted to a maximum of eight (8) students. This allows for a more individual and personal training experience. It also allows for greater interaction between your facilitator and fellow participants.

TRAINING RESOURCES:  This course provides you with a course student manual, resource links and Food Defense Plan templates.

ACCESS EXPIRY: You will have 12 months access to associated course resources before it expires.

LANGUAGE: English 

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive an email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.

 

 

 

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