Upcoming virtual training | FSPCA IAVA Conducting Vulnerability Assessments | 29th June 2021 (USA)

FSPCA Intentional Adulteration Conducting Vulnerability Assessments

VIRTUAL INSTRUCTOR-LED DELIVERY

This course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA).  This course is the “standardized curriculum” recognized by FDA and is one way to meet the requirements for a “food defense qualified individual” responsible for conducting a vulnerability assessment.

Need a multi-user access? Click here to learn more.

AUD $599.00

Clear

The FSPCA ‘Intentional Adulteration Conducting Vulnerability Assessments’ (IAVA) course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA).  This course is the “standardized curriculum” recognized by FDA and is one way to meet the requirements for a “food defense qualified individual” responsible for conducting a vulnerability assessment.

Details

COURSE LEVEL: Intermediate

DURATION: 7-8 hours

FORMAT: This course is delivered as Virtual Instructor-led Live training.

CLASS SIZE: Courses are restricted to a maximum of eight (8) students. This allows for a more individual and personal training experience. It also allows for greater interaction between your facilitator and fellow participants.

TRAINING RESOURCES:  This course provides you with a course student manual, resource links and Food Defense Plan templates.

ACCESS EXPIRY: You will have 12 months access to associated course resources before it expires.

LANGUAGE: English

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive an email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.

Reviews

  1. Marie Maher (verified owner)

    I just completed the IAVA Virtual course through HACCP Mentor. It was amazing! Amanda is a wonderful instructor. Her manner is engaging, her pace appropriate and she has a thorough understanding of the topic. At the start of the training, we clearly outlined the FSPCA goals for the course and my own personal goals to ensure I received the required training as well as tailored information to answer my individual questions about the IA Rule. I learned a lot of practical information I can apply immediately to my own Food Defense Plan. I highly recommend taking this course through HACCP Mentor.

  2. Jerame Mitchell (verified owner)

    Amanda did a great job.

  3. Michael Bulman (verified owner)

    I am a new member of our Quality team and found the course was all valuable for me. I thought the course was extremely well done.

  4. Mario Domingo (verified owner)

    For me, the most valuable part of the course was going over the different elements for the assessments and rationality on determining how to score process steps.

  5. Julius Lara (verified owner)

    I definitely had a blast! Learned a lot and will be trying to get into more classes with you. Hats off to you with the interaction ideas with the text box and picking colors etc. The class size was just the right amount to foster an open dialogue approach to the training. Thanks again for your passion and inspiration. I hope one day to have the experience you have to lead other individuals.

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