Basic / Intermediate
Up to 16 hours
Certificate of competency
The HACCP Principles and Application course is designed to teach you how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system.
What 'On-Demand' training?
On-demand training is delivered electronically over the internet. It allows you study at your own speed, stopping and starting as needed.
What equipment and IT do I need to be able to access this On-Demand training?
You computer device needs to have the capacity to deliver sound and video. Training can be viewed on both desktop and mobile devices. A desktop device is preferred when completing any assessments.
You must have a stable internet connection. The minimum viable connection speed to reliably stream videos used in our training material is about 768 kilobits per second (equal to .768 megabits per second). We recommend a connection speed of at least 5 megabits per second for an optimal experience with HD capability.
Operating Systems Supported
The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. We recommend the use of the current version of Chrome.
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
How long do I have access to this training?
You will have access to this course for up to 12 months after purchase.
What accreditation or recognition does this course have?
This course has been developed and is presented by a qualified trainer and assessor. This course is accredited by the International HACCP Alliance.
Does this course have any assessment requirements?
Yes. A knowledge assessment is required at the completion of this course. A certificate of competency is awarded to all successful participants along with the official HACCP Alliance gold seal certificate.
What is your refund policy?
The terms and conditions for this website can be found here.
Who is the facilitator?
This course is personally trained by Amanda Evans-Lara who is a qualified trainer and auditor with over 20 years’ experience in food safety. Amanda is certified to deliver various types of food safety, HACCP and compliance training. Click here to see qualifications.