HACCP Refresher Training

HACCP Refresher is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives. The training is presented in 12 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples are provided to assist with implementation within your food business.

Need a multi-user access? Click here to learn more.

AUD $220.00

SUMMARY

SUMMARY

An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.

Our HACCP Refresher training course is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives. The training is presented in 12 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples are provided to assist with implementation within your food business. The modular delivery allows you to complete the training at your own pace and within your own time.

Closed Captions are available for this course.

Language: English

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.


DESCRIPTION

The HACCP refresher online course material covers:

  • An Introduction to HACCP
  • Hazard Identification
  • Hazard Analysis
  • Control measures
  • How to determine critical control points
  • Setting appropriate critical limits and documenting their validation
  • Designing effective monitoring actions
  • Verification activities for your HACCP Plan
  • Documentation and Record keeping
  • Implementation and Maintenance
  • Knowledge Assessment

To be successful in understanding the concepts reviewed during the HACCP Refresher, participants need to have a sound grasp of the concepts behind food safety and HACCP development.

LEARNING OUTCOMES

LEARNING OUTCOMES

By the completion of this course you should be able to:

  • Recall the relationship between HACCP and Food Safety
  • Identify common good manufacturing practices within a food business
  • Identify common food safety hazards and how to control them
  • Outline and apply the Principles of HACCP
  • List the steps for implementing a HACCP Plan
  • Explain how to maintain the HACCP Plan

PRE-REQUISITE

This course is suited to participants who have previously received training in HACCP or have extensive experience in foods safety and HACCP management systems within the food industry.  This course is intended to refresh your HACCP knowledge and to meet refresher training requirements stipulated in compliance standards.

If you are looking to complete a full HACCP course, please check out our HACCP Principles and Application course which has been accredited by the International HACCP Alliance. Click here for more information. 

AWARD

AWARDS AND CERTIFICATES

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons, topics, activities and final assessment
  • Achieving a pass mark of 70% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.4 CEU (or 4 hours equiv.)


HACCP Refresher is presented by a qualified trainer. The course meets the requirements for Coles and other GFSI refresher training. Please refer to individual standard requirements for further information.

This refresher course has been based on our HACCP Principles and Application course which has been accredited by the International HACCP Alliance.

WHO SHOULD ATTEND

This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food production environment. This could include HACCP Team leaders, Food Safety and Quality System staff, Technical Managers, Supplier Assurance Managers, Product Development and Innovation Managers and Procurement staff.

DETAILS

COURSE LEVEL: Intermediate

DURATION: 4-6 hours

FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.

TRAINING RESOURCES:  This course provides you with a course student manual, resource links and HACCP templates.

ACCESS EXPIRY: You will have 12 months access to this course before it expires.

LANGUAGE: English Text, Closed Captions and Voice Over

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.

TECHNOLOGY

This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).

We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.

For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.

All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.

For any other questions, please refer to our FAQ.

LEVEL

Refresher / Experienced

DURATION

4 - 6 hours

DELIVERY

On-demand online

AWARD

Certificate of competency

Common Questions

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Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

Kelly Cox Quality Manager, Taura Natural Ingredients Ltd - New Zealand

Reviews

  1. Natasha Wing (verified owner)

    “As a HACCP consultant I am required to maintain currency on my HACCP qualifications and due to my location and availability online courses suit me best. I found the HACCP Mentor course interesting with some approaches I hadn’t previously seen as well as some information to back up my methods. In addition, I found the course user friendly and Amanda provided prompt assistance when required. I would not hesitate to recommend the HACCP Mentor HACCP Refresher course, it is not only economical, it is educational!”

  2. jon (verified owner)

    The course was very good. I’m glad I did it and will certainly recommend to others.

  3. Tracy Yeo (verified owner)

    It’s the best online HACCP course I have taken so far! Take it for sure!

  4. Kelly Cox (verified owner)

    Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

  5. Dolores Manganas (verified owner)

    Haccp Mentor applies HACCP language to real life examples. In addition, Haccp Mentor spends longer elaborating on requirements and principles than other online modules. I highly recommend this course.

  6. Melanie Greenhorn (verified owner)

    I love your online learning and I expect to utilize more of your information.

  7. Steve Kirk (verified owner)

    The course offers insight into the application of logic and common sense for the HACCP uninitiated. I thoroughly enjoyed it and encourage people to empower themselves with more information to challenge over zealous auditors. Thanks for the refresher option.

  8. Gabriela Cain (verified owner)

    It was a great over all refresher. Go ahead and do it.

  9. Jeff Babbitt (verified owner)

    Good solid review of the entire process.

Only logged in customers who have purchased this product may leave a review.

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