How to Review your Food Labels

One of the biggest causes of food recall world-wide is incorrect labelling. Regardless of where a food company is located, there are regulatory requirements stipulating that the information provided on food labels is not only correct but also not misleading to the consumer.

If you are responsible for reviewing or auditing food labels, this course will provide you with a solid foundation to enhance your skills.

Need a multi-user access? Click here to learn more.

AUD $22.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

PRE-REQUISITE KNOWLEDGE

There are no pre-requisites for this course, however, it is recommended that you have a good understanding of what information is required on a food label.

You can complete our FREE "Introduction to Food Labelling" training. This will provide the basic requirements and give direction on the importance of complying with the labelling requirements for your country of manufacture and of any countries that you may export to.

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LEVEL

Intermediate

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DURATION

60 minutes

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DELIVERY

On-demand online

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AWARD

Certificate of completion

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