How to develop and implement effective Corrective Action Procedures
Have you ever heard of Murphy’s law? If not, it basically states that anything that can go wrong, will go wrong! With this in mind, it is imperative that your food business has corrective action procedures in place.
How to develop and implement effective corrective action procedures provides a step-by-step guide for food safety and food quality personnel who are required to define, document, implement or verify corrective actions in their organsiation. The training is presented in video format which breaks down key learning’s, steps and processes in an easy to understand format. The course material includes:
– Relationship of business procedures
– Corrective action definition
– Framework for your corrective action procedures
– Strategies for effective implementation
– Record keeping requirements
– Training relevant staff
A selection of tools and templates are provided as part of this training.
This training is suitable for all food personnel including Food Safety supervisors, HACCP team members, QA professionals, food auditors, administration support and food consultants. This is a great course to developing your corrective action support program or as a refresher to your current knowledge.
Duration: 1 hour
Award: Certificate of Attendance